Cookbook Review: Flavour by Yotam Ottolenghi and Ixta Belfrage - Part 2
This is part 2 of my review of Flavour - part 1 has my first impressions and the first 9 recipes I tried. You can find it here
So here we are, part 2! In my last post I wrote about the first 9 recipes I made from this book, as well as my first impressions, so in this post I'm going to cover the second 10 recipes I cooked and my final thoughts.
What I made (part two)
Tofu meatball korma
I knew this was going to take a while so I set a timer for how long it took - 1 hour 40 in total. It's pretty intense too - maybe 25 minutes of that is hands-off - but it's perfect for a Saturday night, and I made the full portion to serve 4 so we could eat it for 2 days.
Unsuprisingly, the tofu balls completely fell apart and by the second day this was more ground tofu curry. It was tasty but needed an extra squeeze of lemon to bring out the flavours, and with the time it took I'm not sure I'd make it again.